HONG KONG (Reuters) – China’s State Administration for Market Supervision will stop testing chilled and frozen foods for COVID-19 from Jan. 8, according to a notice seen by Reuters and confirmed by the agency.
The authority will also no longer require all imported chilled and frozen foods to enter centralized warehouses for disinfection and testing before they reach the domestic market.
(Reporting by Gao Zhuo in Hong Kong and Dominique Patton; Editing by Alex Richardson)
